A la carte menu

* STARTER

HA NOI DEEP FRIED SPRING ROLLS

Pork, egg, wood ear mushroom, coriander, vermicelli, spring onions, served with Vietnamese dipping sauce, herbs and fresh rice vermicelli

FRESH SPRING ROLLS

Pork, shrimp, fresh rice vermicelli, green mango, carrots, herbs and crushed peanuts, wrapped in soft rice paper and served with dipping sauce

GREEN MANGO SALAD WITH SEAFOOD

Marinated mango, carrot, cucumber, shrimp and squid served with  a fish sauce dressing, herbs and peanuts

CHICKEN AND CABBAGE SALAD

Sliced cabbage and chicken breast tossed in a dressing sauce and served with hot mint, peanuts and sesame

ALMOND COATED HOME MADE PORK PATE

Served with crispy croutons, onion chutney, capers, pickled vegetables and green salad with Italian dressing

SMOKE SALMON WITH DILL DRESSING

Served with Caviar, avocado, and minced mushrooms with a dill dressing

THREE WAY RAVIOLI
Foie-gras, spinach and cheese, and salmon ravioli, served with Caviar, mashed green beans and  ricotta cheese and milk’ foam

PAN-SEARED FOIE GRAS

Served with sautéed mushrooms in olive oil, fresh orange, and balsamic sauce

CHEESE PLATTER

Camembert, Ricotta, Gouda, Mozzarella, Emmental, Served with raisins, apples, basil and cashew nuts

VEGETABLE TEMPURA

Onions, vegetables, tofu, fresh mushrooms, eggplant deep fried in tempura batter until it is light and crispy

* SANDWICHES -   FRIED RICE - SPAGHETTI

SEAFOOD FRIED RICE
Steamed rice, prawns, crab meat, squid, shallots, onion, sweet corn, carrot, French green beans, spring onion and coriander served with fresh salad

CHICKEN FRIED RICE

Steamed rice, chicken, shallots, sweet corn, carrots, coriander, fresh green beans, and spring onions served with fresh salad

MIXED VEGETABLE FRIED RICE
Steamed rice, carrot, sweet corn, fresh green beans, mushrooms, spring onions, tossed in vegetable oil and soya sauce, served with fresh salad

THE RED BEAN SANDWICH

Pan-fried chicken, sautéed mushroom, egg, ham, lettuce, tomatoes, cucumber and cheese, served with french-fries, mayonnaise and ketchup

THE RED BEAN HAMBURGER

 Served with sautéed mushrooms, cheese, crispy bacon, french-fries, cucumber, tomatoes, lettuce and ketchup

SPAGHETTI BOLOGNESE
Served with a Bolognese sauce, basil and parmesan cheese

SPAGHETTI CARBONARA

Served with a Carbonara sauce and parmesan cheese

SPAGHETTI PESTO GENNOVA

Served in a pesto gennova sauce, basil and extra olive oil

* SOUP

VIETNAMESE TRADITIONAL NOODLE SOUP (PHỞ)

Your choice of chicken or beef, served with herbs, sliced limes & chili slice on the side

CRAB SOUP WITH VERMICELLI (MIẾN CUA)

Crab meat and vermicelli in a soup, served with hot mint, spring onions, deep fried shallots and a chili sauce

TOM YUM KUNG SOUP

Tiger prawns and coconut water soup, served with lemongrass, galangal root (similar to ginger), lemon leaves, mushroom and red seaweed

MUSHROOM SOUP
Served with egg terrine, asparagus, crispy rice paper and coriander

CHICKEN SOUP
Served with chicken, egg terrine, asparagus and crispy rice paper and coriander

GREEN BEAN SOUP

Served with vegetable cake and deep-fried prawns and young sticky rice

* MAIN COURSES

GRILLED FISH  HA NOI STYLE (Chả Cá)
Served on hot stone with dill, spring onion, fresh rice vermicelli, lettuce, herbs and a fish sauce dressing

SEAFOOD SKEWERS

Grilled marinated fish, squid and prawns with a homemade satay sauce. Served with sautéed vegetables, herbs and a five spices sauce

PAN-SEARED TUNA
Served with sunshine tomatoes, mango chutney, mushrooms in cheese and a passion fruit sauce

FISH IN BANANA LEAVES

Sea bass cooked in banana leaves with lotus seeds, leeks, and carrots, served with sautéed vegetables and a vanilla butter sauce

CATCH OF THE DAY
Marinated sea bass steak with prawns and squid in olive oil then cooked in the oven, Served with sautéed mushrooms, vegetables, and a turmeric sauce

BÚN CHẢ HANOI (GRILLED PORK)

Served with fresh rice vermicelli, lettuce, herbs, green papaya, carrot and dipping sauce

ROLLED BEEF
Minced beef in pepper leaves. Served with green pepper sauce, sautéed mushrooms and vegetables

STUFFED CHICKEN LEG

Chicken stuffed with mushrooms, cream and fresh coriander, served with mushrooms and grilled cheese and mushroom sauce

MINCED BEEF IN BAMBOO

Served with black pepper sauce, sautéed vegetables and steamed rice

PORK COOKED IN THREE WAYS
Served with pepper sauce, grilled onions, sautéed vegetables and steamed rice

GRILLED AUSTRALIAN BEEF TENDERLOIN
Served with pan-seared foie-gras and mashed potato, sautéed mushroom and a choice of 3 sauces: red wine, green pepper or rosemary sauce

ROASTED BREAST OF DUCK WITH ORANGE GLAZE

Duck breast marinated in an orange, soya sauce and honey dressing and then grilled. Served with sautéed vegetables, an orange sauce, cherry tomatoes, orange peel and herbs

GRILLED AUSTRALIAN RACK OF LAMB

Served with mushrooms, cherry tomatoes and mashed potato and a choice of 3 sauces: thyme, red wine or black pepper sauce

* DESSERT

PASSION FRUIT CAKE
Served with passion fruit sauce and a choice of 3 ice-creams: vanilla, chocolate or cinnamon

HOT CHOCOLATE CAKE
Served with chocolate sauce and a choice of 3 ice-creams: vanilla, chocolate or cinnamon

CHOCOLATE MOUSSE
Served with cashew nuts and cookies

CREME BRULE
Served with mint, banana flambé and cookies

STICKY RICE BALLS
Served with coconut milk in luscious tapioca starch soup